Perfectly Cooked Cube Steak: 400 Degrees & 10 Minutes!

Are you tired of overcooking or undercooking your cube steak? Cooking this cut of meat at high temperatures can be tricky, but with the right technique and timing, you can achieve a perfectly cooked and tender cube steak. In this article, we will discuss how long it takes to cook cube steak at 400 degrees and provide tips for achieving the best results. Whether you are cooking for a weeknight dinner or a special occasion, read on to learn more about this flavorful and versatile cut of beef.

How long to cook cube steak at 400 degrees?

If you’re looking for a quick and easy way to prepare cube steak, baking it at 400 degrees is a great option. Not only does baking provide a healthier cooking method compared to frying, but it also allows the meat to cook evenly and retain its natural juices. But how long exactly should you cook cube steak at 400 degrees? In this article, we will explore the answer to this question and discuss some helpful tips to ensure your cube steak turns out perfectly every time.
Before we dive into the specifics of cooking cube steak at 400 degrees, let’s first understand what cube steak is. As the name suggests, cube steak is a cut of beef that has been tenderized by pounding with a meat mallet. This process creates small indentations on the surface of the steak, giving it a cube-like appearance and making it easier to cook and chew. Cube steak is typically used in dishes such as country fried steak, stews, and stir-fries.
Now, onto the main question – how long to cook cube steak at 400 degrees? The answer depends on various factors such as the thickness of the steak, the type of oven you’re using, and the desired level of doneness. Generally, a thinner cube steak will take less time to cook compared to a thicker one. Additionally, conventional ovens may cook faster than convection ovens. And of course, everyone has their own preference when it comes to how well-done they want their steak to be.
According to chef Kitty from Kitty’s Lifestyle, cube steak should be baked at 400 degrees for about 15-18 minutes for medium-rare, 20-23 minutes for medium, and 25-28 minutes for well-done. These timings are based on a 1/4 inch thick steak. However, if your steak is thicker or thinner, you will have to adjust the cooking time accordingly. Pro Tip: Use an instant-read thermometer to check the internal temperature of the steak and ensure it has reached your desired level of doneness. A medium-rare steak should have a temperature of 135-140 degrees Fahrenheit, while a medium steak should be around 145-150 degrees Fahrenheit. Keep in mind that the meat will continue to cook for a few more degrees after being taken out of the oven, so it’s best to remove it a few degrees before reaching the desired temperature.

Helpful Tips for Baking Cube Steak at 400 Degrees

Now that you know how long to cook cube steak at 400 degrees, here are some tips to help you achieve the perfect steak every time.

• Seasoning is key: Before baking your cube steak, make sure to season it well with your favorite spices and herbs. This will not only enhance the flavor of the meat but also help tenderize it further.
• Let it rest: Just like with any other type of steak, it’s essential to let your cube steak rest for a few minutes after taking it out of the oven. This allows the juices to redistribute within the meat, resulting in a juicier and more tender steak.
• Add a marinade: For even more flavor, you can marinate your cube steak before baking it at 400 degrees. A simple marinade of olive oil, garlic, soy sauce, and Worcestershire sauce works well with cube steak. Let the steak marinate for at least 30 minutes before cooking.
• Sear the steak: If you want a crusty exterior on your cube steak, you can sear it in a hot pan for a few minutes before placing it in the oven. This will also add a nice caramelized flavor to the meat.
• Use a baking dish: To prevent any juices from spilling into your oven, it’s best to bake cube steak in a shallow baking dish or on a baking sheet lined with foil.

Why bake cube steak at 400 degrees?

Some of you may be wondering why 400 degrees is the recommended temperature for baking cube steak. The reason behind this is that 400 degrees is considered the ideal temperature for cooking various types of meats. It’s hot enough to create a nice crust on the exterior of the steak while allowing it to cook evenly inside. Furthermore, at 400 degrees, the cooking process is fast, ensuring that the meat stays tender and juicy.

Using a Meat Tenderizer for Cube Steak

As mentioned earlier, cube steak is made by tenderizing a regular cut of beef. But if you don’t have a meat mallet at home, you can use a few alternative methods to achieve the same result. One option is to use a fork and poke holes all over the surface of the steak. This method helps break down the fibers of the meat, making it more tender. Another option is to use a meat tenderizer tool, which has sharp blades that pierce into the meat to tenderize it. Whichever method you choose, make sure to be gentle and not overdo it, as the meat can become too soft and fall apart.

Conclusion

In summary, baking cube steak at 400 degrees is a convenient and healthy way to cook this delicious cut of beef. The cooking time will vary based on factors such as thickness, oven type, and desired level of doneness. But with the right timing and techniques, you can enjoy a juicy and flavorful cube steak every time. Don’t forget to check out Kitty’s Lifestyle for more helpful tips and recipes, including her article on how long to bake cube steak at 400 degrees. Happy cooking!

In conclusion, cooking cube steak at 400 degrees can range from 8-10 minutes depending on the desired level of doneness. It is important to follow proper cooking times and techniques in order to achieve a perfectly cooked and flavorful meal. Whether grilling, broiling, or baking, using a meat thermometer can ensure that the steak is cooked to your liking. Additionally, marinating the cube steak can add extra flavor and tenderize the meat. By keeping these tips in mind, you can confidently cook cube steak at 400 degrees and enjoy a delicious and satisfying meal. Happy cooking!